Auckland’s finest food festival, Taste of Auckland is bringing international and Kiwi favourites to Western Springs from November 17-20. From Taste veterans such as Farina Farina to debuts from Euro, Paris Butter, Tok Tok, Miss Clawdy, the festival is sure to have something for all foodies.
Kitchen maestros such as Andrew Mackle (Depot), Gareth Stewart (Euro,Fish and The Culpeper) and Nick Honeyman (Paris Butter) will be cooking up a storm throughout Taste of Auckland. In addition, the 2016 festival will see the Electrolux Chefs’ Secrets give restaurant enthusiasts a hands-on experience, cooking and indulging with some of the industry’s finest chefs, including Megan May (Little Bird Organics) and Kyle Street (Culprit).
Head over to our Facebook page to be in to win tickets for you and three friends!
More info available here.