Azabu has stepped it up a notch—and is now offering a bottomless experience like no other
Saturdays are for the girls, live DJs, and smooth, refreshing cocktails from Suntory. This spring, Azabu is doing a bottomless experience as part of the Savor Food Festival.
While we already love Azabu for its unique Peruvian-Japanese Nikkei flavours, the team has curated a set menu made with some of the finest ingredients that is designed to be shared. The two-course meal starts with edamame, spicy salmon tartar, beef taktaki and an omakase nigiri. And for the second course, chicken and prawn dumplings, a plate of popcorn prawn tempura, and to top it off (if you’re somehow still not full), a full plate of crispy pork belly paired with ginger puree, soy caramel and lime soy sauce.
Of course, it wouldn’t be a bottomless lunch without the bottomless sips—four Suntory speciality drinks (including one non-alcoholic one). Choose from the menu, including a Sake Fizz with sake and prosecco, a Japanese twist on the Bloody Mary with wasabi, miso and aji paste, vodka and tomato juice, or a crisp Toki Highball with lime juice and apple syrup. Taking it easy? They’ve got you. The non-alcoholic Barnes and Brown Lady Juniper Fizz made with yuzu, vanilla & elderflower syrup is for you.
No need to worry about ordering enough; Azabu will keep topping you up over your 90-minute sitting.
With outposts in both Mission Bay and Ponsonby, this is the perfect way to start your weekend. Running from Thursday to Saturday, 18th of August till 28th of September, this is bound to be the new go-to lunch spot.
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