You might not believe this (we’re still in shock too) but Dinner in the Sky is at last coming to Auckland!
Early in 2018, the Auckland culinary scene will quite literally be taken to new heights as the internationally acclaimed concept hovers above Auckland’s Queens Wharf.
Following industrial action in Sydney that saw the Auckland leg of the travelling pop-up restaurant delayed, organisers have just announced that Dinner in the Sky will be coming to Auckland for three weeks - from February 1st to February 18th. After having ventured through 55 countries, local foodies will be able to jump on-board this dining experience unlike any other.
There are seven flights available through Wednesday to Sunday. You’ll be able to enjoy brunch, lunch and dinner of course as well as taking a flight to enjoy award winning New Zealand wine’s.
If this wasn’t mind blowing enough, five of Auckland's acclaimed chefs have joined the event to ensure that the quality of dining in the sky is at its best.
The 2018 chefs line-up will include Geoff Gault of Giraffe and NZ Masterchef, Gareth Stewart of Euro and My Kitchen Rules, Gavin Doyle who is executive chef at Soul Bar & Bistro, Fraser Shenton who is the executive chef from Fish at the Hilton and restaurant owner and chef of Phil’s Kitchen, Phil Clarke.
These chef’s are some of New Zealand’s most respected and loved culinary experts and for this experience you will get to see these chefs do what they do best right in front of your eyes.
Tickets for this exclusive experience are now available through Ticketmaster, so get ready to be taken on a flight like no other!
(Images: Dinner In The Sky)