As the snow tops the mountains on the South Island, we’re chomping at the bit to dust off our skis and hit the slopes. There’s no better feeling than wrapping up warm and heading out for the day but as any snow-fanatic will know, the fun doesn’t end when you reach the bottom of the run. Revolutionising the way we experience winter, Clicquot in the Snow is returning for another year of legendary off-mountain experiences.
From the 2nd-5th August in Queenstown, this luxury champagne festival is making it easier than ever to hop off the powdery slopes and into a night filled with lavish events. It’s not your average Après ski, as it features the iconic Snow Shoe Experience at Snow farm, an unmissable degustation lunch at Rata designed by celebrity chef Josh Emett and numerous other highly-anticipated exclusive events.
To top it off, guests can look forward to the exclusive launch of Kathryn Wilson’s spring/summer 18 collections. With a dedicated preview like this, you can get in quick to nab your favourite pieces! Rounding off the festivities will be the glamorous Clicquot Colourama, a truly fitting end to a colourful week of entertainment.
Join in on Après Ski Clicquot style and celebrate the arrival of winter in a whole new way. With your winter warmers on and a glass of champagne in hand, could it get any better?
For more on Clicquot in the Snow, head here.