The Halligan brings neighbourhood charm to St Patrick's Square
Auckland's latest cocktail destination isn't perched on a rooftop or hidden behind an unmarked door. Instead, The Halligan is bringing a welcome sense of warmth, character and neighbourhood charm to St Patrick's Square.
Located on the second floor of Hotel Indigo Auckland, this sophisticated new local pays homage to one of the city's most historic addresses, where expertly crafted drinks, good conversation and lingering a little longer are all encouraged. Don't get us wrong, a lively rooftop bar is always a good time, but there's something irresistible about a cosy space that balances homely comfort with understated luxury—especially during these chillier months.

The genuine hospitality is what really sets The Halligan apart. Bring your date, gather your work mates for a well earned 5 o'clock drink, or catch up with your friends over an ice cold, dirty martini. This is the kind of neighbourhood spot that you'll find yourself returning to again and again.
Whether you’re ordering your go-to tipple of choice or ready to try something new, The Halligan has you covered. At the helm is Food & Beverage Manager Joey Hickman, whose two decades in hospitality have seen him help shape acclaimed venues including Bossi, Pasture, Ace Hotel New York and Hawksmoor London. That depth of experience is reflected throughout the venue, where warm hospitality and attention to detail sit at the heart of every guest experience.

The Halligan's unique drinks programme is led by Bar Manager Dylan Hawkins, who has helped shape some of Auckland’s most respected bar experiences, including overseeing the opening of Kemuri Hi-Fi. Built on classic foundations with a contemporary perspective, the cocktail offering balances the familiar with the unexpected. From something elaborate to something beautifully simple, every drink is made with care, precision and a genuine appreciation for the classics, while still leaving room to surprise.

Leading the kitchen is Executive Chef Yutak Son, whose style is all about accuracy and flavour. Championing premium local ingredients with refined European techniques, he has created a considered selection of light dishes that pair seamlessly with The Halligan's cocktails and wines, offering guests something to graze on while they settle in for a drink.

With arched windows overlooking St Patrick's Square, warm lighting, heritage architecture and intimate seating, The Halligan is exactly the kind of place Auckland does well. While the city isn't short of cocktail bars, few strike the balance between neighbourhood charm and polished hospitality quite like this. Anchored by a thoughtful drinks programme, a strong food offering and a genuine sense of place, The Halligan feels destined to become a favourite among CBD locals and in-the-know visitors alike. Consider it your newest excuse to spend more time in this corner of the city.