This divine Kiwi Bacon wrapped stuffed chicken thighs recipe is super simple but looks so amazing that your friends and family will think you've been slaving in the kitchen all day. This recipe uses 6 chicken boneless and skinless chicken thighs but you could use 2 large double, skinless, boneless breasts cut in half instead. Ingredients *6 chicken thighs (skinless and boneless) *6 tsp of your favourite curry paste, chutney, or pesto *12 fresh basil leaves *4 Tbsp sliced sun dried tomatoes *100g feta or goat’s cheese *12 rashers Kiwi Streaky Bacon *1/4 cup white wine *1/2 cup chicken stock Method Place chicken thigh on a flat surface over the top of the bacon and smear with curry paste, chutney, or pesto. Lay two basil leaves in the centre of the chicken. Top with sundried tomatoes (well drained) and place feta cheese in slices or crumble over the tomatoes. Roll up each parcel and place snuggly in a baking dish. Drizzle over the wine and bake for 45 minutes at 150°C – then let the chicken rest for a few minutes before slicing and placing on a plate with a drizzle of the cooking juices over the meal. * Please note this cooking time is based on the chicken being covered with foil for 30 mins and then 15 mins without. If your oven runs “slow” you may need an additional 10 mins but do not increase the heat – these parcels are moist and tender with the lower heat. You'll know your chicken is ready when a skewer inserted into the breast produces juices that are clear. Feeds 4-5 people. For more on Kiwi Bacon, head here.