If you’re wanting a memorable start to the Chinese New Year but are running low on ideas, SKYCITY's premium Chinese restaurant, Huami, has come to the rescue.
With a special set menu available from the 15th-17th of February featuring plenty of mouth-watering options, this is not something you’re going to want to miss.
The menu features a variety of authentic Chinese cuisine, including Chinese happiness yee sang salad, fruit wood-roasted peking duck, braised supreme seafood treasure soup, wok-fried rice and cured meat with lotus flavour.
And those of you with a raging sweet tooth will find your fix here too with double-boiled sweetened ginger tea, glutinous rice dumplings and pan fried sticky rice cake for dessert. If you’re anything like us, your stomach will be rumbling just reading about these extravagant dishes.
And if delicious food and breath-taking entertainment doesn’t have you itching to go, the Friday night food market, Chinese New Year garden pop up will have you convinced. If you’re on the hunt for your next insta-worthy snap, either event will provide plenty of opportunity. So, make a stop and snap your latest OOTD at the beautiful gardens or get that perfect cuisine pic for your food blog, you won’t regret it.
To top it all off, the Martell Sidecar will be making a stop for its first New Zealand appearance. Serving Huami-inspired cocktails, the Martell Sidecar is making SKYCITY a perfect stop before a night on the town. And if cocktails aren’t your style, try the new Chinese rice wine, Huami Baiju, originating from Maotai village.
With the opportunity to be amongst the first in New Zealand to experience Martell cocktails and Huami Baiju rice wine you’re going to want to be in attendance this Chinese New Year. Tables are limited so make sure you book in fast by calling (09) 363 6699 or emailing firstname.lastname@example.org.
Check out the two new menus here.